1. The short answer: NYC's top 3
If you have time for one brunch in New York: Via Carota (51 Grove St, West Village) is the answer. Jody Williams and Rita Sodi opened this Italian restaurant in 2014, and it has been one of the most coveted tables in the city ever since. At brunch, the frittata, the insalata verde, and the cacio e pepe are all versions of dishes you have had before -- and none of them taste like the versions you have had before. In 2025 it ranked #18 on the 50 Best Restaurants of North America list, and the James Beard Foundation named it a semifinalist for Outstanding Restaurant in the US in early 2026. The catch is the wait: walk-ins can queue for 45 minutes or longer on weekends. Reservations open 30 days in advance on Resy and release daily at 10am. Take the 1 train to Christopher St-Sheridan Square, then walk three minutes east on Grove Street.
Balthazar (80 Spring St, SoHo) has been New York's default power-brunch address since Keith McNally opened it in 1997. The zinc bar, the mirrored walls, the enormous bouquets of flowers -- Balthazar looks the same as it did 25 years ago, which is exactly the point. Order the steak frites or the eggs royale, and if the raw bar is running, start with oysters. Reservations are strongly recommended on weekends. Take the 6 to Spring Street or the N/R/W to Prince Street, two minutes on foot.
Buvette (42 Grove St, West Village) is the third choice and a different kind of experience. Chef Jody Williams -- same person, different restaurant from Via Carota -- opened this tiny French gastrotheque in 2011. It opens at 8am on weekdays and 9am on weekends, stays open until 2am nightly, and serves the same menu all day long. The croque madame, the soft scrambled eggs with jambon cru, and the cafe au lait served in a small ceramic bowl are the moves. No reservations; the space holds about 30 people and fills up fast on weekend mornings.






